The lovely people at Plum Baby recently asked me to review some of their scrummy toddler biscuits and I of course jumped at the chance. I hadn’t tried these with H before and she has recently gone off biscuits so it was interesting to see what she would think.
I received the Milky Moons and the Oat Rounds and was very impressed. These biscuits are shaped for little hands and are great for teething toddlers as they are quite substantial. Unlike “normal” biscuits, they don’t just crumble in a toddlers mouth. H did however find them a little hard and I had to break them up in a dish for her, but once I did that she loved them. And of course knowing they are targeted at her age range, I know her needs are taken into account.
And I also have to admit I really like the oat rounds too, which means we can both eat the same snack, as H, like many toddlers of her age, wants what other people have got!
I also love the fact the Oat Rounds come in handy twin packs which is great for picnics, pack ups, or just to have in your handbag for when your out and about. These biscuits get a thumbs up from me and from H, so go on and give them a go!
The folks over at Plum Baby have given me 15 samples of yummy 4 grain porridge to give away to my lovely readers.
Plum Baby is all about real food for babies and not just baby food and all the products are made with the highest quality organic ingredients. They offer babies a taste of what’s to come and are full of nutrients and nothing artificial.
To enter, simply go to the Plum Baby newsletter (
) and sign up using the code “Super Single Mum” – and the winners will be chosen at random in 7 days time.
Check out www.Plum-Baby.co.uk and discover more yummy products from the Plum Kitchen.
I recently received a free sample of Very Lazy Garlic to try and then review on here. Now I will be honest, I don’t cook with garlic normally although I love the taste, but as a single mum I tend to have worked out a “quick” version of my meals and I never find peeling and chopping garlic quick. I have tried the crushing with the side of the knife then chopping, I have tried just chopping, I have a garlic crusher and most of the clove ends up still in the crusher when I am done. So that’s why I don’t use garlic. And that is also why I thought this sounded like the sort of thing that would be handy to have in my fridge. I also thought that as I am probably in one of the categories this product is aimed at then I could write a valuable review.
I have tried substitutes for “real” garlic in the past, to be honest I have always opted for nothing rather than settling for alternatives. Garlic paste to me never adds the right taste and has a grainy texture. I had given up hope of finding a substitute and only included garlic when cooking for guests or on special occasions. I had seen Very Lazy Garlic but never really looked closely enough to see what it really was.
My sample arrived, well packaged and I opened to find the jar and was greeted by the wonderful smell of fresh garlic. My initial thoughts were that the jar had broken in transit so I checked it over and no, all was well and in tact. I was optimistic already! My 1st experiment was roasted carrots. Now I hate carrots, unless in a casserole or grated into a sauce, but on this particular day the only vegetables I had were carrots. So I decided to do roasted carrots and use the Very Lazy Garlic to add a bit of a twist. The garlic is finely chopped and in the jar along with white wine vinegar, which evaporates off with cooking. The jar states that 1 teaspoon is the equivalent of a clove of garlic so that is what I have worked to. The carrots were lovely. I would never have bothered had I needed to peel and chop an actual clove of garlic. The fact it is in the vinegar also makes it easier to distribute that the sticky feel of fresh garlic. It was a twist that I only thought of because this product was there.
The next day I made bolognaise, and where I would usually omit the garlic, I added the Very Lazy Garlic and was very surprised. It tasted as if I had used fresh garlic. I could tell no difference at all. It was better that real garlic though, my fingers didn’t have that lingering garlic smell, the garlic crusher wasn’t a nightmare to get all the bits out of. It was so easy!
After using this twice, I am converted. I know I will always have a jar of this in my fridge now. It may be lazy but lives are so busy, with this in my fridge I no longer have to compromise on taste. In fact I am going to look out for the other Very Lazy products out there and will be giving them a try too! Have you tried it and what did you think?
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